Recent work

Trendspotting: Foraging’s resurgence in print or online (Food & Wine)

The Year the Restaurants Said No (Philadelphia Magazine)

Macaroni and Peas Is the Desperation Meal That Always Satisfies (Bon Appetit)

Weekending in St. Michaels (Philadelphia Magazine)

Where Have All the Sommeliers Gone? (Vinepair.com)

The First-Timer’s Guide to Dining in Philadelphia (Philadelphia Magazine)

In Vegas, Chefs Find Risk and Reward in Leaving the Strip for the Suburbs (Eater)

How Crook’s Corner Lives On in Kitchens Across the United States (Independent Weekly)

Chip-Eating Ballerinas and Twerking Puppets: Behind the Scenes at Superfrico (Eater)

The First-Time Visitor’s Guide to Dining in Philadelphia (Philadelphia Magazine)

Anyone Who Is Eating in Restaurants Right Now Needs a Mask Lanyard (Bon Appetit)

Everything you need to know about cooking with a donabe pot (Reviewed)

Philly’s Fledgling Wine Scene Is About to Face Its Biggest Threat (Philadelphia Magazine)

Here me talk about the above story on NPR’s The Why: click here

We Tried the Most Popular Biscuit Recipes on the Internet in Order To Find the Best One For Beginners (All Recipes)

Cocktail hour: Mulled Wine (Food & Wine)

Holiday Ham Guide (Food & Wine)

Handbook: Rolled omelet (Food & Wine)

Pull-Apart Milk Bread Wreath (Food & Wine)

Extra-Mushroom-y Green Bean Casserole (AllRecipes.com)

Pantry Beans and Greens (AllRecipes.com)